Our recent trip to Puebla was worth the short two hour drive from Mexico City. We learned a lot about the history of the city AND we got to eat one of my favorite Treats from Mexico, the Chili en Nogada. It is a poblano chili filled with a mixture of ground meat, fruits, and spices, topped with a delicious walnut cream sauce, topped with pomegranate seeds (red), walnuts (white), and parsley (green) to represent the Mexican flag.
Wednesday, July 29, 2015
Wednesday, January 14, 2015
Esquites and Elotes
Whether it is corn in a cup or corn on the cob, esquites and elotes are two of my favorite treats from Mexico.
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