Our recent trip to Puebla was worth the short two hour drive from Mexico City. We learned a lot about the history of the city AND we got to eat one of my favorite Treats from Mexico, the Chili en Nogada. It is a poblano chili filled with a mixture of ground meat, fruits, and spices, topped with a delicious walnut cream sauce, topped with pomegranate seeds (red), walnuts (white), and parsley (green) to represent the Mexican flag.
